Nutrients in Bread, white, commercially prepared, toasted

Baked Products

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Amount of nutrients in 100 g (grams) of Bread, white, commercially prepared, toasted.

NutrientAmount and UnitPercentage
Water 30.4 g 30.4%
Energy (calorie) 290 kcal
Energy (joule) 1213 kJ
Protein 9 g 9%
Total lipid (fat) 4 g 4%
Ash 2.1 g 2.1%
Carbohydrate, by difference 54.5 g 54.5%
Fiber, total dietary 2.9 g 2.9%
Sugars, total 6.2 g 6.2%
Calcium, Ca 119 mg 0.12%
Iron, Fe 3.33 mg
Magnesium, Mg 26 mg 0.03%
Phosphorus, P 103 mg 0.10%
Potassium, K 131 mg 0.13%
Sodium, Na 537 mg 0.54%
Zinc, Zn 0.68 mg
Copper, Cu 0.138 mg
Manganese, Mn 0.421 mg
Selenium, Se 31 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.415 mg
Riboflavin 0.337 mg
Niacin 3.926 mg
Pantothenic acid 0.278 mg
Vitamin B-6 0.063 mg
Folate, total 104 µg
Folic acid 80 µg
Folate, food 23 µg
Folate, DFE 160 µg
Choline, total 16 mg 0.02%
Vitamin B-12 0.02 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 1 IU
Lycopene 0 µg
Lutein + zeaxanthin 46 µg
Vitamin E (alpha-tocopherol) 0.24 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 3.4 µg
Fatty acids, total saturated 0.764 g 0.76%
4:0 butanoic, butyric fatty acid 0.001 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.005 g
16:0 hexadecanoic, palmitic fatty acid 0.437 g 0.44%
18:0 octadecanoic, stearic fatty acid 0.119 g 0.12%
Fatty acids, total monounsaturated 0.796 g 0.80%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.032 g 0.03%
18:1 undifferentiated 0.755 g 0.76%
20:1 eicosenoic, gadoleic 0.005 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 2.09 g 2.09%
18:2 undifferentiated 1.868 g 1.87%
18:3 undifferentiated, octadecatrienoic, linolenic 0.22 g 0.22%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 1 mg
Tryptophan 0.106 g 0.11%
Threonine 0.267 g 0.27%
Isoleucine 0.354 g 0.35%
Leucine 0.637 g 0.64%
Lysine 0.245 g 0.24%
Methionine 0.158 g 0.16%
Cystine 0.191 g 0.19%
Phenylalanine 0.444 g 0.44%
Tyrosine 0.261 g 0.26%
Valine 0.397 g 0.40%
Arginine 0.346 g 0.35%
Histidine 0.196 g 0.20%
Alanine 0.308 g 0.31%
Aspartic acid 0.449 g 0.45%
Glutamic acid 2.92 g 2.92%
Glycine 0.323 g 0.32%
Proline 0.97 g 0.97%
Serine 0.44 g 0.44%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg